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Mardi Gras

Chow Club celebrated Mardi Gras with New Orleans native Donna Castenell. The Seed & Feed Marching Band joined us for a second line and guests struck a pose in our photo booth. And of course we had King Cake!



APPETIZER

Creole Deviled Eggs

Hot Caramelized Onion Dip with Bacon

Deconstructed Mufeletta Dip


SOUP

Chicken and Andouille Gumbo with White Rice


MAIN COURSE

Shrimp and Crabmeat Pie with Homemade Pie Crust

Crabmeat Stuffed Shrimp

Dirty Rice

Lyonnaise Potatoes

Creole Green Beans


DESSERT

Creole Calas (Cousin of the Beignets)

New Orleans Style King Cake


 
 
 

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